“This is great for one of those busy nights! My kids loved it and my hubby too. Very easy meal. Cook and prep times approximate.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Season ground beef with salt and pepper to taste; brown in heavy skillet without additional fat.
  2. Add soups, mushrooms, bouillon cube; simmer until well blended.
  3. In a large heavy saucepan saute macaroni in butter or salad oil until macaroni turns slightly yellow.
  4. Pour beef mixture into saucepan with macaroni, mix well, bring to a boil.
  5. Cover and cook over lowest possible heat for about 20 minutes.
  6. Remove from heat, stir in cheese to taste and serve immediately.

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