Skirt Steak Ala Stove Top Grill Pan

"I, too, saw Alton Brown put his skirt steak right on top of the dusted coals. I figured I could simply get my grill pan super hot and cook the steaks as if I were cooking outdoors. I use my own mix of Emeril Lagasse's BAM as a dry rub and I also use a bit of meat tenderizer. FYI This IS Fajita Meat where I live. :) Skirt Steak is usually packaged in one long strip so you can choose how much you want to eat by the inch!"
 
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photo by BarbryT photo by BarbryT
photo by BarbryT
Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cut steaks to desired length.
  • Sprinkle tenderizer on both sides of steaks.
  • Sprinkle spices on both sides of steaks.
  • Get actual spice mix recipe from Emeril's site.
  • Put oil into a bowl.
  • Lay the meat into the oil.
  • Turn over and oil the other side of the steaks.
  • Place steaks on dry hot surface of your grill pan.

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Reviews

  1. This is great. Here is another simple recipe to toast walnuts http://coolcreativity.com/food/toasted-yummy-crispy-sesame-walnuts/
     
  2. Great!! I liked the way it taste..thanks...!!!
     
  3. Succulent, nicely chewy, perfectly seasoned. This is old-fashioned steak as steak was/is meant to be, for those of us who appreciate some texture to their beef.
     
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