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Skirt Steak Fajitas

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“Thought this was a great way to use skirt steak. The steaks have to marinate overnight (time not included in prep time). Recipe source: Bon Appetit (July 1986).”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients (pepper - cayenne pepper) in a small cup and then rub over steaks. Cover and refrigerate overnight.
  2. Prepare barbecue.
  3. Grill steaks to desired degree of doneness (about 5 minutes per side).
  4. Slice steaks across grain into thin strips and serve with tortillas, salsa (recipe below) and your favorite garnishes.
  5. To make salsa: combine salsa ingrediens (tomatoes - salt) in a food processor and chop into finely chopped. Refrigerate at least 2 hours in a covered container.

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