Skirt Steak With Chimichurri Sauce

“This skirt steak recipe is marinaded, grilled and accented with chimichurri, which is a common condiment in Argentina. I like to serve this with Cilantro Lime Rice (Cilantro Lime Rice) by HappyVal. A nice Kolsch beer really compliments this dish.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all marinade ingredients in large shallow bowl.
  2. Place meat in marinade for at least 15 minutes up to 3 hours.
  3. Prepare sauce by combining all ingredients in a medium bowl.
  4. Heat an oiled, well-seasoned grill over high heat until hot.
  5. Grill steak, turning occasionally, for about 2 minutes per side for thin pieces or 4 to 6 minutes per side for thicker pieces (medium-rare).
  6. Portion onto 4 dinner plates.
  7. Drizzle with the chimichurri sauce.

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