Skor or Heath Bar Cake
"Tomorrow (December 3) is my DH's birthday, and he requested a Skor 2-layer cake. After looking at several recipes on 'Zaar, this is what I ended up making. It's more of a process than a recipe, though. I used milk chocolate cake mix and milk chocolate frosting, but you can use any variety. We haven't tasted it yet; I will post an update when we do."
- Ready In:
- 59mins
- Ingredients:
- 4
- Yields:
-
1 2-layer cake
- Serves:
- 12
ingredients
- 1 (2 1/4 ounce) box chocolate cake mix, prepared according to directions with water, oil, and eggs
- 1 (16 ounce) container chocolate frosting
- 3⁄4 - 1 cup Heath candy bars (Bits O'Brickle) or 3/4-1 cup Skor English toffee bit, toffee bar bits (Bits O'Brickle)
- 1 1⁄2 cups caramel ice cream topping (I used Smucker's)
directions
- Prepare the cake mix according to the directions on the box for either two 8-inch or 9-inch layers. This step can be done a day in advance, provided that the layers are completely cooled before wrapping in nonstick aluminum foil.
- Assemble the cake by placing one layer on the end destination plate/platter. Spread the top ONLY with 1/2 of the caramel topping, allowing a little bit to dribble down the sides.
- Place the second layer on top of the caramel-topped first layer. Spread the remaining caramel on top of the second layer.
- Frost the cake with the chocolate frosting. It is okay (even preferable) for the caramel and chocolate frosting to blend a bit.
- On top of the frosting on the top layer, lightly press in the toffee bits until the top is coated. Although I didn't do so, you can also press toffee bits into the sides if enough remain.
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RECIPE SUBMITTED BY
<p>I teach middle school ELA in a public school here. I like to cook sauces mostly. I have just begun to cook OAMC and make-ahead since acquiring a chest deep freeze. I love looking at all of the posted recipes on here! My day begins with checking out the previous day's new recipes add-ons, the chef of the day, and the most recent forum postings for OAMC. My pet peeves are Curry Chicken from a local restaurant (which seems to go with the more curry powder is more theory) and people who don't like flavorful foods. Update (5 months late, but sue me): I am the proud mama of a beautiful red-haired boy as of April 26, 2010. Already, his favorite foods are: bananas, carrots, pumpkin, applesauce, and roasted pears. He doesn't like potatoes; I know, go figure.</p>
<p><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>
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