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Skor Squares

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“This recipe is great for a fast dessert. It is also great for Christmas baking or to bring to a party, pot luck or wedding/baby showers.It is also very tasty. All my friends have asked me for the recipe once they tasted them. I found this recipe on the CBC website.”
READY IN:
18mins
YIELD:
36 pieces
UNITS:
Metric

Ingredients Nutrition

  • 170.09 g package Skor English toffee bits
  • 226.79 g box Ritz cracker
  • 14 fluid ounce can Eagle Brand Condensed Milk
  • 236.59 ml chopped pecans (optional)

Directions

  1. Crush the Ritz into fine crumbs and put in mixing bowl.
  2. Add 3/4 of the Skor bits 3/4 of the pecans and the can of Eagle Bran milk.
  3. Mix well.
  4. Press into a 9 inch buttered square pan.
  5. Sprinkle the remaining Skor bits and pecans on top.
  6. Cook at 350 degrees for 8 minutes (no more).
  7. Make sure you cool off completely before cutting into squares or they will fall apart.

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