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“This greek dip is a family favourite.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. peel potatoes.
  2. boil potatoes until soft, then strain.
  3. chop garilc.
  4. with flat side of a knife, work garlic into salt until a paste forms.
  5. place potatoes and garlic paste in a food processor.
  6. pulse until mixture becomes a pulp.
  7. add vinegar.
  8. add olive oil slowly until the mixture becomes unified.

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