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Skordalia (A Garlic Sauce/Condiment)

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“Use this to accompany roasted beets, or fried salt cod, or any of the greek fritter recipes. It is a condiment and is used like a mayonnaise and/or dip.”
READY IN:
20mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak bread in water.
  2. Squeeze dry between hands.
  3. Put in food processor along with garlic, pine nuts or walnuts.
  4. Process for 20 seconds.
  5. Slowly drop in olive oil and vinegar, alternately, until mixture binds into a thick mayonnaise-like sauce.
  6. (you may need slightly more oil and/or vinegar, depending on personal taste).

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