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Skordalia (Potato Garlic Spread)

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“I never would have thought of making a dip out of potatoes, but this Greek spread is delicious and VERY garlicky. I use skordalia as a substitute for hummus. It can be served with almost anything but most traditionally beer battered fish, eggplant or zucchini. My favorite is to use it in a pita sandwich with veggies and meat or falafel (spl?). It is also perfect to bring to a potluck with bread to dip.”
READY IN:
10mins
YIELD:
1 bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Press garlic and stir into mashed potatoes.
  2. With a fork, beat in oil and lemon juice a few teaspoons at a time. Then do the same with the broth. It should be very smooth and creamy by this point.
  3. Salt and pepper to taste.

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