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READY IN:
2hrs 10mins
SERVES:
80
UNITS:
US

Ingredients Nutrition

Directions

  1. Same ingredients as for cinnamon rolls.
  2. After rising, divide into pieces (about 40).
  3. Make round rolls, let rise 30 min.
  4. Bake at 225 C (450 F), 5- 10 min, or until golden.
  5. Let cool.
  6. Divide all rolls into halves.
  7. Put on cookie sheet, roast in 450 F (225 C) for 5-10 min.
  8. Dry in 212 F (100 C) for about 1- 1 1/2 hours.
  9. Eat with marmelade or plain with Tea.

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