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“You can eat these with your favorite marmelade or preserves.”
READY IN:
50mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. This is the same ingredients as for the cinnamon rolls.
  2. After rising, divide into pieces (about 40).
  3. Make round rolls, let rise 30 minute
  4. Bake at 225 C (450 F), 5-10 min, or until golden.
  5. Let cool.
  6. Divide all rolls into halves.
  7. Put on cookie sheet, roast in 450 F (225 C) for 5-10 minute
  8. Dry for about 1-1½ hours.

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