Skorpor - Swedish Style Biscotti

Name: Skorpor - Swedish Style Biscotti
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 100 pieces
Ingredients: 2 cups sugar; 4 ounces butter; 1 cup sour cream; 1 egg; 4 cups flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cardamom; 1 cup finely chopped almonds

Submitted by Pesto lover

"For ZWT 6. This is a recipe I found online from Carolyn Balkum. These sound easy to make and are probably very good with a hot cup of coffee or tea. Cooling time is not included in preparation or cooking time."

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Ready In:: 50mins
Ingredients:: 10
Yields:: 100 pieces

ingredients

2 cups sugar
4 ounces butter
1 cup sour cream
1 egg
4 cups flour
¹⁄₂ teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
¹⁄₂ teaspoon ground cardamom
1 cup finely chopped almonds

directions

Preheat oven to 350°F.
Cream the sugar and butter.
Add the sour cream and the egg. Mix well.
Add all other ingredients. Batter will be sticky.
Grease a 10x15 jelly roll pan and spread batter evenly on pan with a greased spatula.
Bake 30 minutes. Let cool completely.
Cut into 1/2" x 3" pieces and arrange on cookie sheet. Bake at 250F until light golden.
Makes 100 pieces.