STREAMING NOW: The Layover

Skorthózoumi (Greek Garlic Soup)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a spicy garlic soup from Greece which typically is made during the winter months. Submitted for ZWT 6. If you don't care for too much garlic, only use 2 cloves :)”
READY IN:
50mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place water, garlic, thyme, bay leaves, peppercorns in a large pot, bring to a boil and simmer for 20 minutes.
  2. Using a wooden spoon, press through a sieve and then pour it back into the pot, crumble in the feta cheese.
  3. Mix yoghurt with the flour until smooth, then slowly drizzle in one ladle of the soup, stirring constantly.
  4. Slowly pour the yoghurt mixture ito the soup, stirring constantly, then continue stirring at low heat for about ten minutes.
  5. Remove the soup from the stove.
  6. Beat the eggs until foamy, then slowly drizzle in 2 ladles of the soup, stirring contantly.
  7. Slowly pour the egg mixture into the soup, stirring constantly.
  8. Add salt to taste and serve with arugula and crisp bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: