STREAMING NOW: Feast with Friends

Skorthalia (Greek Garlic Sauce)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from Jeff Smith, The Frugal Gourmet, 1984. If you serve this at a party, everyone must have some, or some of your guests may be offended! Can use as a sauce for fried calamari or as a spread for crudite, torn pita bread, or crackers. Not for the faint of heart!”
READY IN:
1hr 15mins
SERVES:
15
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and crush garlic.
  2. Place bread in a mixing bowl with garlic, oil, and vinegar.
  3. Let soften for one hour.
  4. Place mixture in a food processor and pulse til smooth.
  5. Add lemon juice and slowly add the water while the processor is running, so that you have a thick and fluffy sauce.
  6. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: