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Sky Blue Potatoes (Aka Blue Cheese Twice-Baked Potato Appetizers

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“This is my take on a Rachel Ray appetizer from her June/July 2008 issue of Everyday Magazine. What wonderful, yet classic appetizers for a summer BBQ. I mean who DOESN'T love twice baked potatoes. . .and these are little mini bites. Great concept and delish to boot!”
READY IN:
45mins
SERVES:
12
YIELD:
4 potato poppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 400 degrees.
  2. In a medium bowl, toss the potatoes with the olive oil.
  3. Place cut side down on a baking sheet and bake until the skins are crisp, 20 to 25 minutes. Let them cool.
  4. Scoop out the center of each potato half and place in a medium bowl. Stir in the sour cream, blue cheese, bacon, and green onion.
  5. Fill each potato skin with the sour cream mixture and garnish with parsley.

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