Sky-High Brunch Bake

"This is sooooooo yummy! Initially thought this would be to “spinachy” but it really isn’t. I did add little more cheese and bacon as well as some chives to enhance the flavor. Play with it…. I hope you like it and make it every so often."
 
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Ready In:
1hr 15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • PREHEAT oven to 400°F Unfold pastry sheet and roll out one sheet to about 11-inch square and one to 12-inch square. Line bottom and side of greased 9-inch springform pan with 12-inch pastry sheet.
  • BEAT eggs in medium bowl with wire whisk. Reserve 1 tablespoons of the eggs; set aside. Add ricotta cheese, pepper sauce and spinach to remaining eggs; mix until well blended. Layer half each of the bacon, cheese, spinach mixture and red peppers in pastry-lined pan. Repeat layers.
  • PLACE remaining pastry sheet over mixture; fold and tuck pastry edges in pan. Pinch edges to seal. Brush top with reserved 1 tablespoons egg. Cut 5 or 6 slits in top crust with tip of sharp knife to allow steam to escape.
  • BAKE 45 to 55 minute or until golden brown. Cool 10 minute Run small knife around edge of pan before removing rim.

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