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Slammin' Banana Bread

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“Finally. Perfectly moist, VERY flavorful banana bread!”
READY IN:
1hr
SERVES:
12
YIELD:
1 large loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 (f). Spray a large loaf pan with Pam.
  2. Toast nuts gently in a skillet - remove from heat.
  3. Cream together the butter & sugars in a mixing bow.
  4. In a separate, small bowl, whisk eggs, vanilla, cinnamon, & nutmeg. Add to creamed sugar/butter.
  5. In separate bowl, combine flour, baking soda, and salt. Slowly add that to other ingredients.
  6. Add bananas & sour cream just until combined.
  7. Pour into loaf pan. Bake for ~50-60 minutes. Cool on a rack for 10 minutes, then remove from pan and finish cooling on rack. Warm, with butter is extra nice 8-).

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