“German sailors in the 1800s were atracted by Samoa's beauty and climate. Many emigrated there, bringing their recipes with them. Adapted from Sam Choy's Polynesian Kitchen. For a crisper slaw, cut cabbage in half and soak in salted ice water for about 1 hour. Drain, chill, and then shred. Prep time does not include chilling time.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine slaw ingredients in a large bowl.
  2. Cover and chill.
  3. Place dressing ingredients in a jar.
  4. Cover.
  5. When ready to serve, shake jar well to combine ingredients.
  6. Pour dressing over slaw and toss to mix.

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