“From 1001 Low Fat Recipes”
READY IN:
10mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Prockess yogurt, buttermilk, sugar, pickle, poppy seeds and garlic in blender until smooth.
  2. Toss dressing with cabbage; season to taste with salt and pepper.
  3. Spoon into serving bowl and sprinkle with paprika.

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