“This has been around for ever. I don't know what its really called. A friend came into the kitchen when I was making it and said,"It looks like a vegetable slaughterhouse in here." After that, we just started calling it slawter. You can add or subtract any vegetable you like. Its very attractive on the table, tastes good and is simple.”
READY IN:
45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut all the vegetables into bit sized pieces and put in a large bowl.
  2. Cover with enough dressing to drench everything well.
  3. Refrigerate for at least 2 hours to blend flavors.

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