STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My eleven-year old daughter, Katherine, found this recipe in "Sleepover Cookbook" from her school library. She made me a grocery list and sent me to the store. She enjoyed making it herself, except with help from me manning the boiling pot of water. She insisted on adding salami, which was a good addition. Another time, chopped red pepper worked well added in too. It's a great pasta salad, bound to be popular with kids of every age!”
READY IN:
32mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In large mixing bowl, combine tomatoes, mozzarella, salami, artichoke hearts, basil, 1 tablespoon marinade, olive oil, and vinegar.
  2. Add pasta to mixing bowl and gently mix ingredients together.
  3. Add salt and pepper.
  4. Serve immediately or chill.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: