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“A hot milk drink for children. From The Art of Dutch Cooking. Posted for ZWT6.”
READY IN:
37mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Tie saffron, cloves, cinnamon and mace in a piece of cheesecloth.
  2. Place spice bundle and milk in a saucepan.
  3. Heat to just under the boiling point and simmer for 30 minutes.
  4. Add sugar.
  5. Dissolve the cornstarch in a little water and add to milk mixture.
  6. Stir and cook for 5 minutes more.
  7. Press the spice bundle between two spoons, remove and serve.

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