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Slice and Bake Sugar Cookies

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“I like to make these up and give them to my daughters so grandchildren will have hot cookies..they are so much busier than myself...like giving love!”
READY IN:
38mins
YIELD:
12 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. in a large bowl, cream margarine and sugar together, beat in eggs, vanilla and lemon extract till light and fluffy --
  2. in seperate bowl, combine flour, baking soda and cinnamon --
  3. gradually stir flour mixture into egg mixture, until blended.divide dough into 4 equal pieces -- shape each piece into an 8x10 roll --
  4. wrap each roll in wax paper or plastic wrap -- , freeze, wrap each frozen dough in aluminum foil and again with these printed instructions.When I make them for gifts for friends.I like to overwrap the aluminum foil with fabric for the holidays --
  5. INSTRUCTIONS:.
  6. store dough in refrigerator till ready to bake --
  7. cut chilled dough into 1/4" slices.place on lightly greased cookie sheets.
  8. bake at 350* for 8-10 minutes or edges are golden.
  9. each roll makes about 3 dozen -- I cut mine a little thicker.so it will be less.grandchildren like to decorate these as well -- so grandma always includes colored sugars.

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