Slice 'n' Bake Rice Krispies Cookies

“These cookies are so good. I make them and freeze til ready to use. The amount really depends on how thin you slice the cookie.”
READY IN:
30mins
YIELD:
48 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients well, stirring in Rice Krispies last.
  2. Shape into long, thin rolls, double wrap in plastic wrap, and freeze.
  3. To bake, slice very thin while frozen, place on ungreased cookie sheet.
  4. Bake at 375 degrees F for 8 to 10 minutes until lightly browned.
  5. Keep the dough frozen and slice off the amount needed.

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