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Slice 'n' Go Oatmeal

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“This comes from Mr. Food. I thought I'd give it a try with my kids when their in a hurry to get to school. This needs to chill over night.”

Ingredients Nutrition


  1. Coat a 9" x 5" loaf pan with nonstick cooking spray.
  2. In a large saucepan, bring the water and salt to a boil over high heat.
  3. Stir in the oats, and cook for 1 minute.
  4. Remove from the heat and stir in the brown sugar and raisins.
  5. Pour the oat mixture into the loaf pan, cover, and chill for at least 6 hours, or overnight.
  6. Remove loaf from the pan and cut into 1-inch-thick slices.
  7. In a large skillet, melt 1 tablespoon butter over medium heat.
  8. Cook the oatmeal slices for 2 to 3 minutes per side, or until golden and heated through, adding more butter as necessary.
  9. Serve:
  10. Topped with additional brown sugar or warm maple syrup.

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