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Slice of Lemon Pie II

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“My friend Minnie gave me a copy of the Holiday Cooking 2005 from the Harvey County Independent, a paper that serves her hometown. I saw this recipe in there and I had to try it. It was so good! It was so tart! It mellowed a little over the next few days, but it was still so good.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, flour, and salt.
  2. Cream in the butter.
  3. Beat in the eggs one at a time until mixture is smooth.
  4. Add lemon zest, lemon slices, and water.
  5. Pour into unbaked pie crust and cover with a top crust.
  6. Bake at 400 degrees F for about 35 minutes, until crust is golden brown.
  7. Let cool.

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