Sliced Baked Potatoes

Name: Sliced Baked Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 4 baking potatoes; 4.92 ml salt; 44.37 ml olive oil or 44.37 ml butter, melted; 29.58-44.37 ml fresh herbs, chopped (parsley, chives, thyme or sage); 9.85-14.78 ml dried herbs; 59.16 ml cheddar cheese, shredded; 22.18 ml parmesan cheese

Submitted by jedimama

"I got this recipe from a former co-worker. It's a new twist on baked potatoes, very flavorful. It is a family favorite."

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Ready In:: 1hr 20mins
Ingredients:: 7
Serves:: 4

ingredients

4 baking potatoes
4.92 ml salt
44.37 ml olive oil or 44.37 ml butter, melted
29.58-44.37 ml fresh herbs, chopped (parsley, chives, thyme or sage)
9.85-14.78 ml dried herbs
59.16 ml cheddar cheese, shredded
22.18 ml parmesan cheese

directions

Scrub potatoes and pat dry.
Cut potatoes into thin slices but not all the way through. Use a handle of a wooden spoon to prevent knife from cutting all the way down.
Put potatoes into baking dish. Fan them slightly.
Sprinkle with salt and drizzle with oil. Sprinkle with herbs.
Bake potatoes at 425* for about 50 minute.
Remove from oven. Sprinkle with cheeses.
Bake another 10 to 15 minute until lightly browned, cheeses are melted, and potatoes are soft inside. Check with a fork.