Sliced Beef With Bell Pepper, Onion, and Snow Peas (South Beach

Name: Sliced Beef With Bell Pepper, Onion, and Snow Peas (South Beach
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs top round steaks (about 3/4-inch thick); salt; fresh ground black pepper; 1 teaspoon extra virgin olive oil; 1 large green bell pepper, thinly sliced; 1 medium onion, thinly sliced; 1 garlic clove, minced; 6 ounces snow peas, strings removed; 2 tablespoons water; 1 tablespoon low sodium soy sauce

Submitted by Lizzie_Rodriquez

"From most recent book. Haven't tried. This combination of bell pepper, onion, and peas brings a delicious sweetness to this Chinese style dish. A red and yellow bell pepper can be used in place of the green."

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Ready In:: 40mins
Ingredients:: 10
Serves:: 4

ingredients

1 ¹⁄₂ lbs top round steaks (about 3/4-inch thick)
salt
fresh ground black pepper
1 teaspoon extra virgin olive oil
1 large green bell pepper, thinly sliced
1 medium onion, thinly sliced
1 garlic clove, minced
6 ounces snow peas, strings removed
2 tablespoons water
1 tablespoon low sodium soy sauce

directions

Season steak with salt and black pepper. Lightly coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add steak and cook for 4 minutes per side for medium rare. Remove from heat.
Transfer steak to a cutting board and let sit for 5 minutes before slicing.
Meanwhile, in same pan, heat oil over medium-high heat. Add bell pepper, onions, and garlic. Cook, stirring constantly, 5 minutes.
Add peas and water. Cover the pan and cook, stirring occasionally until vegetables are softened, about 5 minutes. Uncover, add soy sauce, and cook 30 seconds longer. Add sliced steak to pan and toss briefly just to heat through. Serve warm.