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Sliced Chicken With Asparagus

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“From my collection of handwritten recipes.”
READY IN:
20mins
SERVES:
4
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim tough ends of asparagus. Cut spears at an angle into 1 1/2" pieces. Cut chicken breast crosswise on an angle into 1/4" slices. In a small bowl, toss chicken with cornstarch, soy, and lemon zest. In a wok, heat oil 10 seconds over medium high heat. Add asparagus and stir fry to coat with oil. Add 2 Tblsp. water, reduce heat to low, cover, and cook until asparagus is just tender, about 2 minutes. With a slotted spoon, remove asparagus to a plate. Return wok to high heat. Add ginger and scallion and stir fry until aromatic, about 10 seconds. Add chicken and stir fry until white and opaque throughout, about 5 minutes. Add sherry, pepper, sugar, and asparagus. Stir fry about 30 seconds to heat through. Remove from heat, drizzle with sesame oil, and serve.

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