Sliced Chili Hot Dogs over Corn Chips for 2

"These have a better flavor, I think, than canned chili."
 
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Ready In:
15mins
Ingredients:
9
Serves:
2
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ingredients

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directions

  • In a saucepan, cook green pepper and onion in butter till tender, but not brown.
  • Add beans (with liquid), tomato sauce, chili powder, and hot dogs.
  • Cook, stirring occasionally, till hot.
  • Add cheese; stir till melted.
  • Serve over corn chips.
  • You can use your imagination, add fresh or canned jalapenos, chipotle pepper, olives, green onion, hot sauce, sour cream, etc.

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Reviews

  1. This was total comfort food. I did not have kidney beans, so I substituted Ranch-style beans. I had two leftover grilled hot dogs, but they were the "jumbo" size so I think they worked out just fine. I was not sure how many corn chips to place in the bowl and since I didn't want them to get really soggy, I dumped in probably a cup or so. I topped mine with more grated cheese and sour cream and really enjoyed this dish.
     
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RECIPE SUBMITTED BY

My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!
 
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