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Sliced Chili Hot Dogs over Corn Chips for 2

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“These have a better flavor, I think, than canned chili.”
READY IN:
15mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan, cook green pepper and onion in butter till tender, but not brown.
  2. Add beans (with liquid), tomato sauce, chili powder, and hot dogs.
  3. Cook, stirring occasionally, till hot.
  4. Add cheese; stir till melted.
  5. Serve over corn chips.
  6. You can use your imagination, add fresh or canned jalapenos, chipotle pepper, olives, green onion, hot sauce, sour cream, etc.

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