“The basic method for hard cooked eggs: Place cold eggs in single layer in a saucepan. Cover with at least 1-inch of water. Cover saucepan with lid and bring to a boil over high heat. Remove pan immediately from heat to stop boiling. Let eggs stand in water, covered, for 18-23 minutes, depending on the size of eggs. Drain water and immediately run cold water over eggs until they feel cool. Refrigerate hard-cooked eggs immediately and use within 1 week. You can also try these other express breakfast ideas with hard-cooked eggs. 1, Croissant sliced in half horizontally, topped with sliced hard-cooked egg and cheese slices; broil to melt cheese. 2. Toasted English muffin topped with shaved ham, hard-cooked egg slices and Dijonnaise.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Toast bagel if desired; place on serving plate.
  2. Top with lettuce, tomato slice, har-cooked egg skices and mayonnaise.

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