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Sliced Eggs with Green Sauce

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“Tapas, is a Spanish word for "little dish". Garlic and parsley sauce turns simple boiled eggs into a tasty and attractive appetizer.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Grated carrot and black/green olives for garnish.
  2. Process or blenderize the garlic, parsley, salt and pepper.
  3. With the motor running, slowly add the oil.
  4. Arrange the sliced eggs on a serving dish, top with the sauce and decorate with grated carrot and olives and chill.

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