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Sliced Feta With Oregano and Olive oil

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“A Greek recipe for ZWT6. Whatever else is on your table as an appetizer or main meal, add a slice of feta cheese. Feta is the ultimate "table cheese," meaning it can go on the table before you even start thinking about a meal, and stay there to accompany each course, even dessert fruits. This non-cook "recipe" puts an authentic touch of Greece on your table in two minutes.”
READY IN:
2mins
SERVES:
4
YIELD:
1 appetizer
UNITS:
US

Ingredients Nutrition

Directions

  1. Put a 1/2 inch slice of feta cheese on a salad plate.
  2. Serve it plain, or sprinkle with oregano (and pepper if you like), and drizzle with olive oil.
  3. Feta is a salty cheese that adds flavor to whatever else you've got on the menu, and an authentic Greek touch to your table.

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