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Sliced Flank Steak With Chili Sauce

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“From a community cookbook. You dredge the sliced steak in flour and then cook and season with ingredients to make a chili sauce. I think my kids will like this one! Haven't tried it yet. Serve with pasta and rice.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine first 5 spices; set aside.
  2. Dredge meat in flour, shaking off excess.
  3. In a large skillet, heat oil and add steak slices to brown. When all are browned, transfer them to a plate.
  4. Add onion and green pepper to skillet and cook over moderate heat for 5 minutes.
  5. Add garlic and the spice mixture, stirring for a minute.
  6. Add tomato paste, brown sugar and lime juice and broth.
  7. Bring mixture to a boil and let simmer.
  8. Add steak sliced to sauce to heat through.

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