Sliced Oranges in Syrup

“Has Middle Eastern origins.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut thin slivers of peel from 1 orange. Don't cut into white membrane.
  2. Cover peel with boiling water; let stand 5 minutes. Drain.
  3. Heat orange peel, water and sugar to boiling; simmer uncovered until slightly thickened, 10 to 15 minutes. Cool.
  4. Cut oranges into slices.
  5. Pour syrup over slices; cover and refrigerate.
  6. Garnish with sprig of mint if desired.

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