Sliced Peaches in Lime Rum Sauce (Diabetic)

“From The American Diabetes Association's Flavorful Seasons Cookbook, this sounds simple and refreshing.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan over medium heat, heat the lime juice, rum, honey, and water.
  2. Bring to a boil, lower the heat, and simmer for 5 minutes.
  3. Add the cloves.
  4. Mix together the cornstarch or arrowroot powder and water.
  5. Add to the sauce.
  6. Add to the peaches and cook for about 10 minutes.
  7. Chill and serve in individual dishes.
  8. Exchanges: 1 Fruit.

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