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Sliced Sausage (Also Called Lorne Sausage)

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“A traditional Scottish favourite”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. **The beef and pork should not be too lean or the sausage may be too dry.
  2. Mix really well by hand then place in an oblong pan about 10" x 4" x 3".
  3. You might need two pans.
  4. Place in the freezer for a little while till it's just starting to set.
  5. Remove it and cut them to the thicknes you like and put them into freezer bags and put them back in the freezer.
  6. When required, defrost and fry in a little fat or oil until brown and cooked through.

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