STREAMING NOW: The Layover

Sliced Steak BLTs With Jalapeno Chimichurri

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Rachel Ray”
READY IN:
55mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Arrange the bacon on a pan lined with parchment and cook til desired level of crispness.
  2. Meanwhile, preheat a cast iron skillet or griddle over medium high. Season the steak with salt and pepper and drizzle with a bit of olive oil. Grill the meat, turning once, for about 8 minutes for med-rare. Remove from heat and let rest about 5-10 minute Slice thinly on an angle against the grain.
  3. Using food processor, pulse the 1/3 c oil, the chiles, shallot, garlic, cilantro, parsley, oregano, lime juice and vinegar into a chimichurri sauce. Season with salt and pepper.
  4. To serve, arrange the sliced steak on the toast. Top with watercress, bacon, tomato, chimichurri and the remaining toast.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: