Sliced Tomatoes Baked With Parmesan Cheese

“With just a few simple ingredients and 15 minutes in the oven, you have a wonderful and delightful looking side dish. I believe I got this recipe from a book called Gluten-Free by Michael Cox.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Lightly grease a baking pan or cookie sheet with olive oil.
  3. Thickly slice the tomatoes and place them in a single layer on the greased pan.
  4. In a small bowl make a paste by combining the parmesan cheese, 2 tablespoons olive oil and chopped parsley. Season paste with a few shakes of black pepper.
  5. Spread the paste evenly over each tomato.
  6. Bake for 15 minutes (top rack) until the tops are golden brown and bubbling.

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