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Sliced Tomatoes With Lemon Caper Sauce

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“An elegant addition to your picnic. Courtesy of DeeDee Stovel.”
READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Immerse tomatoes in a quart of boiling water for 30 seconds. Remove and peel. Stem, core and slice. Arrange in shallow plastic container.
  2. Combine sauce ingredients in a small bowl and whisk.
  3. Serve with sliced tomatoes.

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