Slightly Different Meatloaf
- Ready In:
- 1hr 50mins
- Ingredients:
- 22
- Serves:
-
6
ingredients
-
Meatloaf
- 500 g sausage meat
- 250 g ground lean pork
- 250 g veal mince
- 1⁄2 cup breadcrumbs
- 1⁄3 cup milk
- 2 tablespoons parsley, finely chopped
- 1 tablespoon dried Italian herb seasoning
- 1 tablespoon curry powder
- 1 teaspoon minced garlic
- 1 egg
- 1 small onion, finely chopped
- salt & pepper, to taste
-
Sauce
- 1 small onion, finely chopped
- 1⁄4 cup water
- 1⁄2 cup ketchup
- 1⁄4 cup beef stock
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup brown sugar, packed
- 1 tablespoon margarine
- 2 teaspoons lemon juice
- 2 tablespoons vinegar
- 1 tablespoon instant coffee
directions
- Preheat Oven at 375F
- Combine all Meatloaf ingredients in large bowl mixing well. Shape meatloaf onto lightly greased baking tray into a free form log shape. Bake for 45 Minutes.
- Lightly sauté onion in margarine until translucent. Add all other sauce ingredients and bring slowly to the boil. Reduce heat to low and simmer for 15 minutes.
- Once Meatloaf has been cooking for 45 minutes reduce oven to 350°F Baste meatloaf with half of BBQ Sauce and cook for further 45 minutes basting with remaining sauce often.
- Rest for 10 minutes loosely covered with foil before slicing Meatloaf thickly and serving with mashed potato and any remaining sauce.
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Reviews
-
The flavor of this meatloaf is outstanding! It's a nice change-of-pace from the usual ground beef version. I didn't add the curry as I didn't have any on hand, but it still turned out great. The sauce went perfectly with the meatloaf and the coffee gave it an interesting flavor that we loved. Thanks for sharing, Calms79.
RECIPE SUBMITTED BY
I live in Adelaide, South Australia and work in accounting and payroll. I'm actually about to start a brand new job with an airline which I am super excited about. I live with my bf and brother and enjoy doing all the cooking in our home. I luckly get out of doing the clearing up! (most of the time)
I collect old cookbooks. I have many from the 60's and 70's and love to compare the differences in entertaining to what is common place now. Some of the tried and true recipes in these cookbooks are priceless
I am completely addicted to meal planning and although I do not always know what I will be making on a particular day I love to be prepared enough to know there is a week or more of options in the house.
I'm currently on the look out for the perfect meatloaf. My mum made a great one which I haven't perfectly duplicated yet. Working on it though.
It was free form not in a pan and basted with a bbq sauce that I swear she once said had coffee in it???
If anyone has any ideas send me a msg.
*** I think I have this worked out and have posted so that I can keep it safe. Sorry all I realise there are thousands of meatloaf recipes out there already.
May 2007- Wooohooooo! I am now a premium memember.... And am enjoying all its benifits endlessly. Although my addiction to Zaar is now out of control.