Slim-Crinkle Cookies

Name: Slim-Crinkle Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 36 cookies
Ingredients: 1 1/2 cups semi-sweet chocolate chips, divided; 1 1/2 cups flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup Splenda granular, sugar substitute; 2 tablespoons margarine, softened; 1 1/2 teaspoons vanilla; 2 egg whites; 1/4 cup water; 1/2 cup powdered sugar

Submitted by catercow

"This is a lighter version of cookies similar to "Quake Cookies". Chocolaty and delicious and the top of the cookie sort-of 'erupts' as it cooks, hence the name."

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photo by catercow

Ready In:: 30mins
Ingredients:: 10
Yields:: 36 cookies

ingredients

1 ¹⁄₂ cups semi-sweet chocolate chips, divided
1 ¹⁄₂ cups flour
1 ¹⁄₂ teaspoons baking powder
¹⁄₄ teaspoon salt
¹⁄₂ cup Splenda granular, sugar substitute
2 tablespoons margarine, softened
1 ¹⁄₂ teaspoons vanilla
2 egg whites
¹⁄₄ cup water
¹⁄₂ cup powdered sugar

directions

Melt 1 cup chips over low heat (when they start to melt, remove from heat and stir and return a few times until smooth).
Combine flour, powder, and small. Beat together sugar, margarine and vanilla in a separate bowl.
Beat in melted chocolate, then beat in egg whites.
Gradually beat in flour mix with water and finally stir in remaining chocolate chips. Cover; chill until firm.
Shape into 1-inch balls and roll in powdered sugar to coat. Place on greased baking sheets.
Bake at 350°F for 10-15 minutes.

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Reviews

Made for Christmas. They were wonderful. Moist and soo soft. My kids didn't even realize they were sugar-free, neither did my husband. Thanks for this great recipe.

Melodysmom

RECIPE SUBMITTED BY

catercow

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious. I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.

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