Slim Pumpkin Cheesecake
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
-
CRUST
- 1 cup gingersnap crumbs or 1 cup graham cracker crumbs
- 2 tablespoons light calorie-reduced margarine, melted
-
FILLING
- 2 (250 g) packages light cream cheese, softened
- 1 (540 ml) can pumpkin puree
- 4 eggs
- 1 (370 ml) can partly skim evaporated milk
- 3⁄4 cup Splenda sugar substitute
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1⁄2 teaspoon ginger
- 1⁄4 teaspoon nutmeg
- 1⁄8 teaspoon clove
directions
- CRUST: Combine crumbs and margarine. Press into bottom of 9-inch springform pan. Place in freezer while preparing filling.
- FILLING: In large mixing bowl, with mixer at medium speed, beat cream cheese until soft and creamy. Add remaining ingredients and beat at low speed until blended and smooth, about 1 minute.
- Pour filling into crust. Bake at 350F for 55 minutes or until all sides begin to pull away form pan and filling is set.
- Cool 15 minutes, then run knife around sides to loosen cake from pan.
- Cool on rack to room temperature.
- Cover and refrigerate 2 hours or until serving time.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
<br>
<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
<br>
<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
<br>
<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.