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“A recipe that I found in our local newspaper - thought I'd share it with you -”
READY IN:
55mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. CRUST: Combine crumbs and margarine. Press into bottom of 9-inch springform pan. Place in freezer while preparing filling.
  2. FILLING: In large mixing bowl, with mixer at medium speed, beat cream cheese until soft and creamy. Add remaining ingredients and beat at low speed until blended and smooth, about 1 minute.
  3. Pour filling into crust. Bake at 350F for 55 minutes or until all sides begin to pull away form pan and filling is set.
  4. Cool 15 minutes, then run knife around sides to loosen cake from pan.
  5. Cool on rack to room temperature.
  6. Cover and refrigerate 2 hours or until serving time.

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