Slimmed-Down Cranberry Sauce
"Found this recipe in 11-2010 edition of Good Housekeeping and looks so good I want to save it. It's states - "Our version of this cranberry side is tangy, thanks to ginger and orange peel-and lower in calories" I'm thinking I might even add some chopped walnuts to give it a nice crunch."
photo by Bonnie G #2
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 1/4 cups
- Serves:
- 9
ingredients
- 1 (12 ounce) bag cranberries
- 1 cup water
- 1⁄2 cup Splenda granular
- 1 teaspoon ginger, peeled and grated
- 1 cinnamon stick
- 1⁄2 orange, peel from the orange
directions
- In 2-3 quart saucepan combine cranberries, water, Splenda, ginger, sinnamon stick and peel from half an orange.
- Heat to boiling on high then,
- Reduce heat to medium and simmer 2 minutes.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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