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Slimmed-Down Cranberry Sauce

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“Found this recipe in 11-2010 edition of Good Housekeeping and looks so good I want to save it. It's states - "Our version of this cranberry side is tangy, thanks to ginger and orange peel-and lower in calories" I'm thinking I might even add some chopped walnuts to give it a nice crunch.”
READY IN:
15mins
SERVES:
9
YIELD:
2 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In 2-3 quart saucepan combine cranberries, water, Splenda, ginger, sinnamon stick and peel from half an orange.
  2. Heat to boiling on high then,
  3. Reduce heat to medium and simmer 2 minutes.

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