Slimmed Down Macaroni and Cheese

“From The Everything Healthy Slow Cooker Cookbook”
READY IN:
2hrs 5mins
SERVES:
6
YIELD:
1 Pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray a 4-quart slow cooker with nonstick cooking spray. In a small saucepan, heat the mustard, cornstarch, pepper and evaporated milk until warmed through, whisking occasionally. Stir in the cheese.
  2. Pour the macaroni into the slow cooker. Top with the cheese mixture and stir. Cover and cook on low for 1-2 hours or on high for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: