Slimming World Friendly Chicken Noodle Soup

Name: Slimming World Friendly Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 500 g chicken thighs (boneless skinless cut into strips); 1 red onion (small finely chopped); 50 g spring onions (one bunch roughly sliced); 150 g sweetcorn (canned & drained); 2 garlic cloves (large minced); 1 teaspoon ground ginger; 1/4 teaspoon chili powder; 1 tablespoon wok oil; 300 g noodles (ribbon straight to wok); 1 1/2 liters chicken stock; 1/2 lime, juice of; 1 tablespoon soy sauce; coriander, to serve

Submitted by cakeinmyface

"A slighted spiced version, works out at under 1 syn preserving I use chicken thigh fillets as they are more flavourful make sure your trim off any visible fat."

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Ready In:: 40mins
Ingredients:: 13
Serves:: 4

ingredients

500 g chicken thighs (boneless skinless cut into strips)
1 red onion (small finely chopped)
50 g spring onions (one bunch roughly sliced)
150 g sweetcorn (canned & drained)
2 garlic cloves (large minced)
1 teaspoon ground ginger
¹⁄₄ teaspoon chili powder
1 tablespoon wok oil
300 g noodles (ribbon straight to wok)
1 ¹⁄₂ liters chicken stock
¹⁄₂ lime, juice of
1 tablespoon soy sauce
coriander, to serve

directions

Heat a large heavy based saucepan and add the wok oil, add the onions and spring onions, fry for a couple of minutes. Add the chicken and cook on medium heat for approximately 7 minutes.
Add all other ingredients (EXCEPT NOODLES) and bring to boil. Simmer for 15 minutes, add noodles and simmer for further 5 minutes. Top with coriander to serve.