Slimming World Friendly Slow Cooker Tomato Pasta Sauce
- Ready In:
- 12hrs 10mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 3 red onions (finely chopped)
- 7 large garlic cloves (Minced)
- low-fat cooking spray
- 2 bay leaves
- 1 tablespoon basil
- 1 tablespoon oregano (both basil and oregano rubbed with fingers to release the oil)
- 1 teaspoon salt
- 1 teaspoon fresh ground pepper
- 6 ounces tomato paste (a small can)
- 1⁄3 cup red wine
- 2 (400 g) cans plum tomatoes (broken up a bit with a knife)
- 2 (400 g) cans chopped tomatoes
- 1 teaspoon sugar
directions
- Coat bottom of a large frying pan with low fat cooking spray and fry the onion with the basil, oregano, bay leaf, salt and pepper for about 5-7 minutes until translucent
- Add the garlic and cooked for about 2 mins, then add the tomato paste and stir until well mixed in with the onion.
- Add the wine and combine add all of the tins of tomatoes breaking up the plum ones a bit, and the sugar bring to a light boil for about 8 minutes.
- Transfer this hot mixture into your slow cooker and cook on high for about 2 hours, (I popped out during this time) reduce it down to low for a further 3 hours (it was about 7.30 pm when I started this step so I was making dinner and watching boosh) and turn down to warm and leave 7 hours ( I was in bed during this time).
- When time is finished allow to cool and then divide into portions and place in the fridge for up to 4 days to allow the flavours to ripen. Divide into portions transfer to the freezer for keeping or use immediately.
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RECIPE SUBMITTED BY
cakeinmyface
United States
im a community trainer specializing in food and allergies, vegan mum to 2 veggie squidges, theres loads more so see my site :)