Slippery Noodles, Pennsylvania Dutch in origin
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 3 tablespoons Crisco
- 1⁄2 - 3⁄4 cup hot water
directions
- Whisk dry ingredients together in a bowl.
- Cut in Crisco as for pastry until it resembles crumbs.
- Stir in enough hot water to make a dough almost the consistency of pie crust.
- Turn onto floured surface, knead briefly and then roll to desired thickness.
- Cut into squares.
- Slip into hot simmering broth one at a time.
- Simmer, uncovered, until tender about 15 minutes.
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RECIPE SUBMITTED BY
mew Elaine in MD
Catonsville, Maryland
