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Slithering Snakewich

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“Oozing with yummy pizza ingredients, this overstuffed snake sports a sinister smile and a long forked tongue. Great fun and sure to be a hit at any kids party.”

Ingredients Nutrition

  • 16 ounces frozen bread dough, thawed
  • 4 ounces sliced mozzarella cheese, diagonally cut in half
  • 4 ounces sliced cheddar cheese, diagonally cut in half
  • 1 (3 1/2 ounce) packagesliced pepperoni
  • 1 (8 ounce) can pizza sauce
  • 12 cup sweet pepper, strips (red, green, and or or yellow)
  • 1 strip roasted red pepper
  • 2 pimento stuffed olives


  1. Place thawed bread dough on a lightly floured surface.
  2. Roll into a 22-inch long rope.
  3. Place on a large greased baking sheet forming a "snaky S" shape.
  4. Let rise in a warm place for 1-1/2 to 2 hours or until double in size.
  5. Bake in a 350F oven for 20 minutes or until lightly browned and bread sounds hollow when lightly tapped.
  6. Remove from baking sheet to a wire rack.
  7. Cool to room temperature.
  8. Hollow out the center portion of the loaf about 1-inch deep and 1-1/2-inches wide, leaving about 2-inches on each end of the loaf.
  9. Layer cheeses down the center of loaf, pressing cheese slices down into the hollowed portion of the loaf.
  10. In a medium bowl, stir together the pepperoni and pizza sauce.
  11. Spoon atop the cheese.
  12. Top with the strips of sweet pepper.
  13. Place on a greased baking sheet and bake in 350F oven for 15 to 20 minutes or until heated through and cheese is melted.
  14. Make a slit in the front of the loaf and insert a roasted red pepper strip for a tongue; insert two pimento stuffed olives with toothpicks for eyes.
  15. Makes 8 servings.

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