STREAMING NOW: Simply Nigella

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“In this meal for two, you could use cashews or peanuts instead of walnuts. This came in the small recipe book with my wok. I've added a few more veggies to the recipe, but you can add what ever you want”

Ingredients Nutrition


  1. Prepare cooking sauce and set aside.
  2. Mix chicken pieces with soy sauce and cornstarch and set aside.
  3. Pour oil into wok and preheat at HI for 3 minutes. When oil is hot, add walnuts and stir fry until brown (1 minute) remove walnuts and set aside.
  4. Add chicken to oil and stir fry until chicken is opaque (3 minutes); remove and set aside.
  5. Add celery, green peppers, and carrots first with a bit of water (I add a little extra oil here too).
  6. Add in onions and ginger. Stir fry all veggies until tender crisp.
  7. Add back chicken and walnuts and add in cooking sauce. Stir fry mixing together well for another minute.
  8. Serve over rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a